Side Salads & Side DIshes

Tomato Bruschetta

SIDE DISHES 

Potatoes: 

● Roasted Red Potatoes with garlic and herbs

● Mashed Potatoes many varieties

● Potato Pancakes with onions, apples, and carrots

● Oven Baked Steak Fries ● Honey Chili glazed sweet potatoes

● Potatoes au gratin ● Roasted fingerling potatoes & fresh sage

● Toasted garlic, and white truffle

 ● Texas mashed gold potatoes, crisp bacon, and buttermilk

Rice:

● Pilaf  ● Oriental fried with peppers, egg, and onion

● Confetti with carrots, red peppers, and scallions

● Coconut jasmine  ● Herbed Basmati

● Basmati with minced sun dried tomatoes and fresh basil

Risotto 

● Savory   ● Spinach ● Seafood ●  Mushrooms ● Wheat Berry

Pasta: 

● Baked Macaroni & Cheese Baked with cheddar,Monterey jack, & Reggiano cheese topped & coarse bread crumbs

● Moroccan Cous Cous with a hint of cinnamon spice

Vegetables: 

 ● Honey ginger glazed carrots

 ● Sautéed green beans with stewed tomatoes, garlic, & basil

● Sautéed baby spinach with garlic and lemon

● Pan roasted cauliflower with broccoli, carrots, & toasted garlic

● Broccoli rabe with pancetta and pine nuts

● Stir fried Asian vegetables with a light hoisin glaze

● Pan roasted mushrooms with shallots, herbs, & white truffle oil

  ● Roasted spaghetti squash with fresh thyme

●Roasted Butternut or Acorn squash

● Braised cabbage & tart cherries with mild chili sauce

● Sautéed seasonal vegetables

 ● Escarole and butter beans

● Bok Choy braised with garlic and red peppers

● Green beans sautéed or steamed

● Cauliflower au gratin

 ● Roasted Brussels sprouts

SIDE SALADS 

There is a two pound minimum on all salad orders.

● Classic Macaroni Salad ● Three bean salad

● Red Bliss Potato Salad ● Orzo & Roast Vegetable

● Cucumber & Tomato Salad

● Fresh Tomato & Mozzarella Salad

● Baby Bok Choy and Cucumber Salad ● Rotini Pasta Salad

● Sesame Noodle Salad ● Shrimp Salad

● Green Papaya Salad

Tuna Salads: 

● Classic style with celery and mayonnaise

● Dried cranberries, spiced pecans, & a lemon dill yogurt dressing

● Mediterranean with capers, artichoke hearts, black olives,

sun dried tomatoes, and sherry vinaigrette

Chicken Salads: 

● Classic style with mayonnaise

● Poached with walnuts, dill, and light mayo

● Curry chicken with golden raisins and Macadamia nuts

● Roasted with grilled pineapples, curried macadamia nuts,  buckwheat noodles, and cilantro

dressing