Salads & Platters

Israeli Cous Cous Salad

SALADS 

 Create Your Own Salad or 

Choose from our Suggested Salads 

Small –  $25    ~    Large – $35   

 Add Grilled Chicken, Grilled Shrimp, or Steak  

PLATTERS 

Fresh Crudités assorted fresh vegetables served with dip $25/$35/$45

Cheese Platter  domestic & imported cheeses arranged with fresh fruits, crackers, and herb toast points – $40/$50/$60

Antipasto Platter fresh mozzarella, provolone, Genoa salami,  prosciutto, olives, roasted peppers, artichokes, hot peppers,

and herb toast points – $55/$65/$75

Grilled Vegetable Platter variety of fresh grilled vegetables

$30/$40/$50

Bagels and Lox bagel assortment, sliced Nova salmon, plain & vegetable cream cheese, sliced tomatoes, and sweet onions

Fresh Fruit Platter an assortment of seasonal fruits with your choice of chocolate fondue or fresh raspberry dip – $40/$50/$60

Assorted bagels, muffins, Danish, & croissants, Plain and vegetable cream cheese, Assorted jellies, and whipped butter

Smoked Fish Platter – Smoked Nova salmon, smoked whitefish, sliced tomatoes, cucumbers, & red onions

with a dill crème fresh

Poached Salmon Platter – Poached side of salmon with capers and a creamy lemon dill yogurt dressing

Fresh Baked Quiche:

  ● Virginia ham and gruyere  – Broccoli and cheddar

● Dill potato topped with smoked salmon

● Tomato and pancetta

● Prosciutto with provolone

         ● Spinach and gruyere

         ● Chorizo sausage and Monterey jack cheese

Baked Brie:

● Cranberry and walnut compote

● Roasted pear and cinnamon spice

● Roasted fig

 SIDE SALADS 

There is a two pound minimum on all salad orders.

● Classic Macaroni Salad ● Three bean salad

● Red Bliss Potato Salad ● Orzo & Roast Vegetable

● Cucumber & Tomato Salad

● Fresh Tomato & Mozzarella Salad

● Baby Bok Choy and Cucumber Salad ● Rotini Pasta Salad

● Sesame Noodle Salad ● Shrimp Salad

● Green Papaya Salad

Tuna Salads: 

● Classic style with celery and mayonnaise

● Dried cranberries, spiced pecans, & a lemon dill yogurt dressing

● Mediterranean with capers, artichoke hearts, black olives,

sun dried tomatoes, and sherry vinaigrette

Chicken Salads: 

 ● Classic style with mayonnaise

 ● Poached with walnuts, dill, and light mayo

● Curry chicken with golden raisins and Macadamia nuts

● Roasted with grilled pineapples, curried macadamia nuts,  buckwheat noodles, and cilantro

dressing